Once again the Italian Minister for Environment (now ‘environmental transition’) is lobbying for a return to nuclear power.
How is it possible that we never get someone that speaks less and produce something more?
The blog note of 2012 is exactly the same I would publish today ….
Looking at the two annurco apple trees we have in our garden we didn’t find any fruits, as usual, but we discovered two nests, one very well structured, the second a bit patchy.
We will follow up …..
The signature meal from Basilicata. Dried peppers to be passed only few seconds in olive oil. Very difficult to control the time.
The “nuns’ tits”, unforgettable from this seaside town in Tuscany. Pasticceria Ferrini.
The queen of onions from Pavia region.
Only if invited for an informal meal in a family coming from the South. Infinite variations.
Not the most usual meal to find around Italy and seldom good in restaurants. Nice marriage between Northern rice and Southern tomatoes. But the secret is in the herbs.
This one with ‘stracchino’, Parma ham and rucola. Piadina is rather from Romagna, but also good in Emilia.
In Florence, one needs to try the ‘fiorentina steak’. This one, got ‘ Da Mario’ was just half of it and absolutely worth the visit.
