Fontina, Toma and Raclette bought locally, and the famous Lardo d’ Arnad, “better than the (more famous) lardo di Colonnata”.
And ‘crespelle alla valdostana’
Sort of salted crepes submerged in melted cheese, coming straight from the oven. Nobody can wait for them to cool a bit. More than one got major palate’s burns. But it was worth it …..